Recipes

THE STORY OF THE TRADITIONAL CHRISTMAS GOOSE The modern-day American family will sit down to a meal of turkey, ham, or beef this Christmas. But goose has long been the traditional Christmas meat of choice for many, and was so,…

WOLFGANG PUCK Wolf Gang Puck was born in Sankt Veit an der Glan, Carinthia, Austria. He learned to cook from his mother, who was a pastry chef. He took the surname of his stepfather, Josef Puck, after his mother remarried.…

Herb Roasted Turkey Breast with Pan Gravy Courtesy of Rachel Ray  Not up for an entire turkey this year?  How about an herb-roasted turkey breast?  For the holidays, or any time of year…. a turkey breast is easier to come…

How to Brine A Turkey Why Brine a Turkey? First off, why do we want to brine a turkey? The reason being is that during the brining process the turkey absorbs the moisture.  This in turn helps it stay juicy.…

Ever wonder how Gordon Ramsay, one of the most prominent and world-renowned chefs roasts his turkeys?  Well wonder no more. While he probably won’t be celebrating a traditional American Thanksgiving meal with his friends and family, he more than likely…

Eyeball Meatballs with Pasta is a fun way to celebrate Halloween with the entire family. Turn dinner time into family fun time with this simple-to-follow recipe.  See the directions below, and don’t forget to let the entire family join in…

THE STORY OF THE ORIGINAL BUFFALO CHICKEN WINGS According to current legend the original Buffalo Wing originated back in 1964 at the Anchor Bar in Buffalo, New York. Frank Bellissimo, owner of The Anchor Bar, placed an order with his…

We had trouble coming up with just one recipe for Dad on his BIG day.  So we turned to Culinary Expert – Marth Stewart for her ideas and recipes, which are listed below along with a link to her page…

CARNE ASADA CASSEROLE Cinco de Mayo is just around the corner, and you know we have the best darn Carne Asada around…but did you know you can make more than tacos with Carne Asada? Yep!  You can make a delicious…

Basic Brisket with Root Vegetables Brisket is a cut of meat from the breast or lower chest of beef or veal. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or…