Delicious Beef Chili

Delicious Beef Chili: The Perfect Comfort Food

There’s nothing quite like a warm, hearty bowl of beef chili to satisfy hunger and bring people together. Whether you’re cooking for family, friends, or just yourself, this classic dish is flavorful, comforting, and endlessly versatile. With the right ingredients, you can create a chili that’s rich, savory, and packed with bold spices.

At El Toro Gourmet Meats, we make it easy to craft the perfect chili. Start with premium ground beef—our fresh, high-quality beef is juicy, tender, and ideal for slow-cooked recipes. Pair it with crisp vegetables like onions, bell peppers, and garlic to create a flavorful base. Add canned tomatoes, tomato paste, and beef broth to form a thick, savory sauce that carries all the spices beautifully.

A great chili is all about the right blend of spices. Chili powder, cumin, smoked paprika, and oregano give the dish depth, while a touch of cayenne pepper adds gentle heat. For texture and added nutrition, kidney beans and black beans are a popular addition, turning your chili into a balanced, hearty meal.

Slow cooking is key. Let the chili simmer gently to allow the flavors to meld and intensify. The result is a rich, aromatic, and deeply satisfying dish that’s perfect on its own or served with cornbread, rice, or tortilla chips. Top with shredded cheese, sour cream, or fresh jalapeños for an extra burst of flavor.

Why shop at El Toro Gourmet Meats? Every ingredient counts. Our fresh beef, crisp vegetables, and quality pantry staples ensure your chili starts with a foundation of flavor and quality you can taste in every bite. Stocking up here means you’ll spend less time running between stores and more time cooking the perfect meal.

Delicious Beef Chili Recipe

Ingredients (Serves 6–8)

• 2 lbs ground beef

• 1 large onion, diced

• 4 cloves garlic, minced

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 2 (14.5 oz) cans diced tomatoes

• 1 (6 oz) can tomato paste

• 1 (15 oz) can kidney beans, drained

• 1 (15 oz) can black beans, drained

• 1 cup beef broth

• 2 tsp chili powder

• 1 tsp smoked paprika

• 1 tsp cumin

• ½ tsp cayenne pepper (optional)

• 1 tsp oregano

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp brown sugar

• 2 tsp Worcestershire sauce

Instructions

1. Brown the beef in a large pot; drain excess fat.

2. Add onion, garlic, and peppers; cook 5–7 minutes until softened.

3. Stir in the spices; cook for 1–2 minutes to release the flavors.

4. Add tomatoes, tomato paste, and broth; simmer 45–60 minutes.

5. Stir in beans, brown sugar, and Worcestershire sauce; simmer another 15 minutes.

6. Serve hot with optional toppings like shredded cheese, sour cream, or jalapeños.

This delicious beef chili is versatile, easy to make, and a crowd-pleaser every time. With fresh ingredients from El Toro Gourmet Meats, your chili will taste better, be more satisfying, and become a recipe you’ll return to again and again.