Prime Rib Is a Christmas Favorite in the United States

When it comes to Christmas dinner in the United States, few dishes feel as celebratory as a beautifully roasted prime rib. Known for its rich flavor, tender texture, and impressive presentation, it has become a holiday tradition for families who want something special on the table.

One of the main reasons it’s a Christmas favorite is its association with special occasions. This premium cut of beef isn’t an everyday meal—it’s reserved for moments worth gathering around. Its generous marbling delivers deep, beef-forward flavor, while the size of a standing rib roast makes it ideal for feeding family and guests during holiday celebrations.

Christmas feasts in America were heavily influenced by European traditions, where roasted meats symbolized abundance and prosperity. As beef became more accessible in the U.S., prime rib roast emerged as a luxurious alternative to turkey or ham. Today, many families—especially those looking to elevate their holiday menu—choose prime rib as the centerpiece of their Christmas meal.

Prime rib also pairs perfectly with classic holiday side dishes such as mashed potatoes, roasted vegetables, Yorkshire pudding, and horseradish sauce. Whether served at a formal dinner or a relaxed family gathering, it delivers both elegance and comfort—two qualities that define a memorable Christmas dinner.

Ina Garten’s Classic Prime Rib Recipe

One of the most well-known and trusted recipes comes from Ina Garten. Her method focuses on simple seasoning and proper cooking technique to highlight the quality of the meat.

How to Season – (Season overnight for best results.)

Ina Garten recommends seasoning the roast generously with kosher salt, freshly ground black pepper, garlic, fresh rosemary, and thyme. For best results, season the prime rib 12–24 hours in advance and refrigerate uncovered. This allows the seasoning to penetrate the meat and to create a flavorful crust.

How to Cook

Remove the roast from the refrigerator about one hour before cooking. Preheat the oven to 500°F and roast uncovered for 15 minutes. Then reduce the oven temperature to 325°F and continue cooking until the internal temperature reaches 120–125°F for medium-rare. Rest the roast for at least 20 minutes before carving to retain juices. The result is tender, juicy, and perfectly cooked!

FAQS

How much per person?
Plan for ¾ to 1 pound per person, bone-in.

What temperature?
Medium-rare is ideal at 120–125°F before resting.

Looking for high-quality meats? El Toro Gourmet Meats has the best prime rib Orange County has to offer. Call, come in, or order online to reserve your premium cut—prime rib is one of the most in-demand holiday roasts of the season.