Herb Roasted Turkey Breast with Pan Gravy
Courtesy of Rachel Ray
Not up for an entire turkey this year? How about an herb roasted turkey breast? For the holidays, or any time of year…. a turkey breast is easier to come by, and easier to prepare. Although sage is the herb most used with turkey, Ms.Ray loves the flavor and aroma of fresh bay (laurel) leaves. Fresh bay leaves are now widely available in supermarkets. Since the leaves are a bit woody, and no fun to eat, she bastes the turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat. Delicious!
We at El Toro Gourmet Meats wish you the merriest of holidays and a prosperous New Year!
Total Time: 1 hr 5 min
Prep: 10 min
Cook: 55 min
Yield: 8 servings