Chicken Cordon Bleu

Crispy, Cheesy, Irresistible: Make the Perfect Chicken Cordon Bleu with Ingredients from El Toro Gourmet Meats

If you’re looking for a meal that’s both elegant and comforting, Chicken Cordon Bleu is the perfect choice. This dish features tender chicken wrapped around savory ham and melted Swiss cheese, all coated in a crispy, golden breadcrumb crust. While it may sound fancy, it’s surprisingly easy to make at home—especially when you start with the best ingredients.

At El Toro Gourmet Meats, you’ll find premium, hand-trimmed chicken breasts, high-quality deli meats, and rich, flavorful cheeses to take your Chicken Cordon Bleu to the next level. Whether you’re preparing a special dinner for guests or simply treating yourself to a gourmet meal, this recipe will impress with every bite.With high-quality ingredients from El Toro Gourmet Meats, you can take this dish to the next level. Follow this simple recipe to create a gourmet experience right in your own kitchen. National Cordon Bleu Day is April 4th.  Why not “make it a thing” and invite your friends over to celebrate, and show them what a great cook you are

Ingredients:

• 2 large chicken breasts

• 4 slices of Black Forest Ham

• 4 slices Swiss cheese

• 1 cup panko breadcrumbs

• ½ cup all-purpose flour

• 2 eggs, beaten

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper to taste

• 2 tablespoons butter (for a rich, golden crust)

• 2 tablespoons olive oil

Instructions:

1. Prepare the Chicken:

   • Butterfly the chicken breasts by slicing them in half lengthwise but not cutting all the way through. Open them like a book and pound them to an even thickness using a meat mallet.

2. Assemble the Filling:

   • Lay two slices of ham and two slices of Swiss cheese onto each flattened chicken breast. Fold the chicken over to enclose the filling and secure with toothpicks.

3. Coat the Chicken:

   • Dredge each piece in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.

4. Cook to Perfection:

   • Heat butter and olive oil in a pan over medium heat. Cook the chicken for 4–5 minutes per side until golden brown. Transfer to a 375°F oven and bake for 15 minutes until the internal temperature reaches 165°F.

5. Serve and Enjoy!

   • Let the chicken rest for a few minutes before slicing. Serve with a side of mashed potatoes, roasted vegetables, or a crisp salad.

With premium meats and fresh ingredients from El Toro Gourmet Meats, you can create an elegant, restaurant-quality Chicken Cordon Bleu at home. Stop by today to pick up everything you need!